Classic trousers have creases that give the garment a strict style. But sometimes the need arises when the arrows need to be removed. How to smooth them correctly without a trace, so as not to spoil the thing? Let's discuss all the details.
Where to begin?
Before you start ironing, study the composition of the fabric, this will help you avoid mistakes and ruin your trousers. On the label, the manufacturer indicates the content of a certain fabric in the product. It looks like this: 80% cotton, 20% polyester. That is, this model contains both synthetic and natural fibers, while there are more of the latter threads in the trousers.
What you need to know about fabric?
Depending on the composition of the fabric, you need to set the temperature and a certain ironing mode. For example, it is recommended to process synthetics only with a warm iron, jersey can only be ironed through damp gauze, and wool must be ironed from the reverse side at a temperature not exceeding 165 degrees.Lining fabric requires ironing from the inside out without using steam or dampening.
IMPORTANT! Always start ironing your item at a low temperature on a small area near the edge, so you will understand which ironing method is suitable for this item.
Required Tools
In order to remove creases on trousers, you need to have an iron and an ironing board on hand (the latter can be replaced with a flat, hard surface). You may also need damp gauze or a thin cloth. If the iron does not have a built-in water sprinkler, clean water and a spray bottle will be an indispensable assistant. Most modern irons are equipped with a steamer, but if your assistant does not have such a function, you will need a pan of boiling water.
What ironing modes are there?
Depending on the type of fabric, there are several ironing modes:
- dry;
- wet;
- using steam.
The dry mode is suitable for trousers made of cotton or linen. Dry mode is not suitable for wool products. Damp or wet ironing is suitable for almost all types of fabric. The process occurs by spraying water on the item itself or using damp gauze. Some fabrics need to be steamed. There is a small nuance here. For example, wool trousers must be steamed from the reverse side, otherwise the fabric will begin to shine and shine.
IMPORTANT! Before ironing, be sure to read the label; some items cannot be ironed.
Which temperature mode should you choose?
On the label, the manufacturer indicates symbols that will tell you which temperature regime is suitable for a particular product. Let's look at the most common options:
- an iron with steam crossed out above it means that the use of steam when ironing is prohibited;
- an iron and one dot symbolize low temperature - up to 100 degrees;
- the iron and two dots indicate that the permissible ironing temperature is not higher than 150 degrees;
- an iron with three points allows you to set the temperature up to 200 degrees;
- A crossed out iron does not allow the use of an iron on the product.
If you are in doubt about choosing a mode, or there is no label on the product, increase the temperature gradually.
Stages of smoothing out arrows
You should start by cleaning or washing your trousers. The item must be clean from dirt, lint, and dust. Pockets must be empty. Once you are sure that the trousers can be ironed, proceed to the stage of smoothing out the creases.
- Carefully lay the product on an ironing board or other flat and hard surface (table, cabinet, etc.). The pants are ironed one at a time. The arrow should be exactly in the middle of the trouser leg.
- Wet the cloth or gauze with water and place it on the iron, set the iron to the acceptable temperature setting and start ironing.
- Iron the arrow until the wet gauze dries and the arrow disappears. Be careful not to overheat the fabric. It is better to wet the gauze again and repeat the process. If your trousers can be ironed with steam, use this mode, this will make the job easier and the creases will disappear faster.
There is no particular difference in which direction to iron the trousers, but moving from the edge of the trouser leg to the top, that is, to the waistband, is more convenient. There is no need to iron the entire arrow at once; work with small sections of 10–15 cm, gradually moving the wet gauze.
IMPORTANT! If you are afraid of ruining your trousers, iron the product from the inside out.
How to consolidate the result?
To consolidate the result of smoothing the arrows, you need to perform several actions. Carefully hang the trousers on the hanger, but the fold on the trouser legs should not be at the crease, but along the seam of the product.Let them hang for a few hours. If after a while the arrows do not appear, additional ironing is not required. If in some places the remains of the arrows are visible, repeat the smoothing process or use a press.
What to do if they still don’t smooth out?
If the creases on the trouser legs are not smoothed out, and this often happens with old, stale or overly pressed clothes, you can use a press. Any hard, heavy object with a smooth surface, such as a book or a wooden block, can be used as a press.
Lay the trouser leg on an ironing board, cover the crease with damp gauze, and smooth it using steam. As soon as the iron releases steam on the fabric, lift it and place a press on the arrow. Press it with your hand and hold for 15–20 seconds. Repeat the maneuver throughout the entire product. This method will not allow the fibers of the fabric to take their previous shape.
IMPORTANT! Using a wooden block as a press, inspect it for splinters and chips to avoid damaging your clothing.
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